Reservations and Inquiries

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Reservation

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  2. FOOD

  • Single dish

    • Dried squid and salted kelp salad

      Dried squid and salted kelp salad

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      1/10

      Dried squid and salted kelp salad

      Dried squid and salted kelp salad

      -

    • Seasonal ohitashi

      Seasonal ohitashi

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      1/10

      Seasonal ohitashi

      Seasonal ohitashi

      -

    • Potato salad

      Potato salad

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      1/10

      Potato salad

      Potato salad

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    • Tamagoyaki made from full-boiled eggs

      Tamagoyaki made from full-boiled eggs

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      1/10

      Tamagoyaki made from full-boiled eggs

      Tamagoyaki made from full-boiled eggs

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    • Deep-fried sea bream chikuwa with seaweed

      Deep-fried sea bream chikuwa with seaweed

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      1/10

      Deep-fried sea bream chikuwa with seaweed

      Deep-fried sea bream chikuwa with seaweed

      -

    • Beef and burdock stir-fry

      Beef and burdock stir-fry

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      1/10

      Beef and burdock stir-fry

      Beef and burdock stir-fry

      -

    • Nanbanzuke

      Nanbanzuke

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      1/10

      Nanbanzuke

      Nanbanzuke

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    • Simmered sardines with plum

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      1/10

      Simmered sardines with plum

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    • Sawara Yuan Yaki

      Sawara Yuan Yaki

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      1/10

      Sawara Yuan Yaki

      Sawara Yuan Yaki

      -

    • Other seasonal dishes available

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      1/10

      Other seasonal dishes available

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  • Earthenware pot rice

    • Wild sea bream rice 2 cups

      Wild sea bream rice 2 cups

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      1/10

      Wild sea bream rice 2 cups

      Wild sea bream rice 2 cups

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    • Grilled eel rice

      Grilled eel rice

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      1/10

      Grilled eel rice

      Grilled eel rice

      -

    • In addition, seasonal clay pot rice dishes are also available.

      In addition, seasonal clay pot rice dishes are also available.

      -

      1/10

      In addition, seasonal clay pot rice dishes are also available.

      In addition, seasonal clay pot rice dishes are also available.

      -

  • Carefully Selected Sashimi

    • Assorted sashimi

      Assorted sashimi

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      1/10

      Assorted sashimi

      Assorted sashimi

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    • Tuna

      -

      1/10

      Tuna

      -

    • Spanish mackerel

      -

      1/10

      Spanish mackerel

      -

    • Stone Snapper

      -

      1/10

      Stone Snapper

      -

    • flounder

      -

      1/10

      flounder

      -

    • Selka

      -

      1/10

      Selka

      -

    • Large feather sardine

      -

      1/10

      Large feather sardine

      -

  • Japanese beef

    • Tomato Sukiyaki

      Tomato Sukiyaki

      -

      Japanese Black Beef/Loin/Beef Tongue/2 Kinds

      1/10

      Tomato Sukiyaki

      Tomato Sukiyaki

      -

      Japanese Black Beef/Loin/Beef Tongue/2 Kinds

    • Japanese beef cooked in a clay pot [Beef rice]

      -

      1/10

      Japanese beef cooked in a clay pot [Beef rice]

      -

  • [From Hirado Island, Nagasaki] Hirado wild boar

    • Wild boar hotpot

      -

      1/10

      Wild boar hotpot

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    • Botan Sukiyaki

      -

      1/10

      Botan Sukiyaki

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    • Wild boar nanban and Inaniwa udon

      -

      1/10

      Wild boar nanban and Inaniwa udon

      -

    • Boar rice cooked in a clay pot [Boar rice]

      Boar rice cooked in a clay pot [Boar rice]

      -

      1/10

      Boar rice cooked in a clay pot [Boar rice]

      Boar rice cooked in a clay pot [Boar rice]

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  • [Miyagi Prefecture] Zao Miyama Bamboo Charcoal Water Duck

    • Grilled duck

      -

      1/10

      Grilled duck

      -

    • Duck, pounded and smoked with straw

      Duck, pounded and smoked with straw

      -

      1/10

      Duck, pounded and smoked with straw

      Duck, pounded and smoked with straw

      -

    • duck hot pot

      -

      1/10

      duck hot pot

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    • Duck nanban and Inaniwa udon

      -

      1/10

      Duck nanban and Inaniwa udon

      -

    • Duck meat cooked in a clay pot [Kamo-meshi]

      -

      1/10

      Duck meat cooked in a clay pot [Kamo-meshi]

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    • Nanko plum ambassador

      Nanko plum ambassador

      -

      1/10

      Nanko plum ambassador

      Nanko plum ambassador

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  • Course menu

    • The ultimate nori bento [Mikawa green mixed seaweed heavy]

      2500 Yen(Tax included)

      1/10

      The ultimate nori bento [Mikawa green mixed seaweed heavy]

      2500 Yen(Tax included)

    • [Lunch] Chef's choice appetizer course 4,800 yen - A plan with appetizers as the main dish, without rice

      4800 yen(Tax included)

      1/10

      [Lunch] Chef's choice appetizer course 4,800 yen - A plan with appetizers as the main dish, without rice

      4800 yen(Tax included)

    • [Lunch] Chef's choice appetizer course 6,800 yen - A plan with appetizers as the main dish, without rice

      6800 yen(Tax included)

      1/10

      [Lunch] Chef's choice appetizer course 6,800 yen - A plan with appetizers as the main dish, without rice

      6800 yen(Tax included)

    • [Lunch] Chef's choice side dish course 3,300 yen - Plan to enjoy sashimi, hassun and rice

      3300 yen(Tax included)

      1/10

      [Lunch] Chef's choice side dish course 3,300 yen - Plan to enjoy sashimi, hassun and rice

      3300 yen(Tax included)

    • [Lunch] Chef's choice side dish course 4,200 yen - A plan to enjoy the autumn flavors of matsutake mushrooms and wild sea bream "Taimatsu clay pot rice"

      4200 yen(Tax included)

      1/10

      [Lunch] Chef's choice side dish course 4,200 yen - A plan to enjoy the autumn flavors of matsutake mushrooms and wild sea bream "Taimatsu clay pot rice"

      4200 yen(Tax included)

    • [Lunch] Chef's choice side dish course 5,800 yen - Plan to enjoy "Wagyu beef tomato sukiyaki" and "natural sea bream rice"

      5800 yen(Tax included)

      1/10

      [Lunch] Chef's choice side dish course 5,800 yen - Plan to enjoy "Wagyu beef tomato sukiyaki" and "natural sea bream rice"

      5800 yen(Tax included)

    • [Dinner] Chef's choice side dish course 4,800 yen - A plan to enjoy rice with sashimi and hassun

      4800 yen(Tax included)

      1/10

      [Dinner] Chef's choice side dish course 4,800 yen - A plan to enjoy rice with sashimi and hassun

      4800 yen(Tax included)

    • [Dinner] Chef's choice appetizer course 4,800 yen - Plan with appetizers as the main dish, no rice

      4800 yen(Tax included)

      1/10

      [Dinner] Chef's choice appetizer course 4,800 yen - Plan with appetizers as the main dish, no rice

      4800 yen(Tax included)

    • [Dinner] Chef's choice appetizer course 6,800 yen - A plan with appetizers as the main dish, without rice

      6800 yen(Tax included)

      1/10

      [Dinner] Chef's choice appetizer course 6,800 yen - A plan with appetizers as the main dish, without rice

      6800 yen(Tax included)

    • Dinner course [Wagyu beef tomato sukiyaki course] Wagyu beef shoulder loin, 2 kinds of Wagyu beef tongue

      5800 yen(Tax included)

      1/10

      Dinner course [Wagyu beef tomato sukiyaki course] Wagyu beef shoulder loin, 2 kinds of Wagyu beef tongue

      5800 yen(Tax included)

    • [Dinner] Chef's choice deli course 6,800 yen - A plan to enjoy a meal with sashimi, hassun, and rice

      6800 yen(Tax included)

      1/10

      [Dinner] Chef's choice deli course 6,800 yen - A plan to enjoy a meal with sashimi, hassun, and rice

      6800 yen(Tax included)