柳橋惣菜　ふく田

Our restaurant's specialty: grilled Japanese Black Wagyu beef

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We offer a variety of dishes featuring flavorful seasonal ingredients, including our recommended tomato sukiyaki, seasonal clay pot rice, and deep-fried sea bream fish cake.You can enjoy it with our carefully selected Japanese sake.

Omelet

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Made with eggs from Okazaki's Mangetsu Farm.It is infused with a broth carefully made from dried sardines, dried shiitake mushrooms, dried bonito flakes, mackerel flakes, horse mackerel flakes, and Rishiri kelp.A gentle, exquisite sweetness that perfectly complements the savory flavor of the broth.Soft and moist.This is an omelet served with dashi broth.

"I was moved by the Japanese cuisine made with carefully selected ingredients that filled my soul!"

"Yanagibashi Deli Fukuda" has opened in the Fushimi area, run by experienced owner Shigeharu Fukuda, who has worked as a head chef at famous restaurants. The concept is "meals that fill your stomach and your heart."Using carefully selected ingredients and high-quality tableware, we transform everyday dishes into extraordinary dishes.Please enjoy our dishes, all of which have been painstakingly prepared.

"Enjoy the sense of luxury and happiness that is packed into each dish"

Our restaurant is filled with the desire to "serve food that delights all five senses" and "serve food that you won't get tired of, even if you come every day."The store's specialty, "Mikawa Green Mixed Nori Bento Box," uses "first-picked, green mixed, roasted nori from Mikawa Bay," specially produced by Sakai Nori Store.Shiratori Oshima rice cooked in an Iga-yaki clay pot is characterized by its savory and sweet flavor, and goes perfectly with side dishes.

Dried bonito flakes and salted kelp salad

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Dried bonito flakes (Okinawa), whole bonito flakes; salted kelp (Hokkaido, Niseko); rapeseed oil (Nagasaki, Hirado, Natane no Wa Extraction Plant); vegetables grown using reduced-pesticide methods.

Seasonal ohitashi

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Potato salad

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Tamagoyaki made from full-boiled eggs

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Deep-fried sea bream and fish cake wrapped in seaweed

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Chikuwa (fish cake) - Mie Kamaichi sea bream chikuwa / Nori (seaweed) - Mikawa Aosa, Nishio Aomaze Nori, Ise Baraiso Nori - Made by Sakai Nori Shop

Beef and burdock stir-fry

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Nanbanzuke

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Sawara Yuan Yaki

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Natural sea bream rice (2 servings)

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Grilled eel with rice

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In addition, seasonal clay pot rice dishes are also available.

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Assorted sashimi

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Tomato Sukiyaki

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Japanese Black Beef/Loin/Beef Tongue/2 Kinds

Boar rice cooked in a clay pot [Boar rice]

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Duck tataki smoked with straw

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Nanko plum ambassador

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[Daytime drinking welcome!] Our restaurant is open from 12:00 to 22:00! Lunchtime drinking is also welcome! Online reservations are not available from 14:00 to 17:00, so please make your reservation by phone! Feel free to contact us♪ 090-5033-0151

[Homey counter seats♪] We have counter seats available that are comfortable for couples and individuals.The kitchen spreads out before your eyes, and you can enjoy the atmosphere from this special seat! The whole shop at Ninjo Yatai Science Museum Street has a lively atmosphere, so please feel free to stop by even if you are alone.

[Conveniently located near the station] It's just a 5-minute walk from Exit 4 of Fushimi Station on the Nagoya Municipal Subway Tsurumai Line, so it's very conveniently located near the station! We're open from 12:00 to 22:00, so you can use it for a variety of occasions, from pre-parties to after-parties! Please enjoy our delicious food and drinks and have a wonderful time!

カウンター1名様 × 10

Counter seats

"Takeout Menu"

・We have three types of takeout menu available: Mikawa green mixed seaweed bento box, seaweed-wrapped egg sandwich, and sea bream rice (2 cups)♪

"Daytime drinking is also welcome!"

Our restaurant is open continuously from 12:00 to 22:00! We also have a wide selection of sake and wine.

À la carte dishes

Enjoy your favorite dishes with your favorite drinks.